Vegan Banana Pancakes
These banana pancakes
taste absolutely amazing, you would never know that there are no eggs or
dairy. A perfect quick & easy brunch
or breakfast!
Serves 4
Prep time: 5 minutes
Cooking time: 20 minutes
Ingredients
1
banana, mashed
1/2
tsp ground cinnamon
1
tbsp coconut oil, plus extra to oil the pan
1
tsp lemon juice
100g
plain flour
1/2
tsp baking powder
400ml
almond milk or soya milk
maple
syrup & berries, to serve
1. In a large mixing bowl
add the mashed banana, cinnamon, oil and lemon juice. Now mix in the flour and gradually stir in
the milk until fully blended and no lumps.
2. Place your frying pan
over a medium heat, oil the frying pan by smearing the oil onto the pan with a
sheet of kitchen roll. Spoon the batter
onto the frying pan. Flip the pancakes
very carefully when you see the bubbles have stopped opening and closing. Continue to cook until the other side of the
pancake is cooked. This should take a
couple of minutes each side.
3. Place the finished
pancakes onto a warmed plate and continue the process.
4. Serve hot with maple
syrup and berries. Enjoy!
http://blogger.engi.pw/2019/02/26/vegan-banana-pancakes/
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